Dragonfruitare easy to eay! Using a sharp knife, cut it in half lengthwise.

Scoop out the fruit with a spoon, or cut it into cubes by cutting vertical and horizontal lines into the pulp without cutting into the peel. ...

To enjoy, add it to salads, smoothies, and yogurt, or simply snack on it by itself.

Red Dragonfruit and Yellow Dragonfruit are different varieties, with slightly different taste and nutrient profiles. Yellow (golden) Dragonfruit is sweeter, and Red Dragonfruit is known for its soft, savory flavor. Which will become your favorite?

Dragon Fruit has a juicy and sweet taste … in some ways similar to a blend of pear and watermelon. All of its seeds give it the consistency of a kiwi. The fruit is quickly becoming a popular favorite worldwide!

Dragon fruit can be considered as a superfood, being low in calories but high in fiber, antioxidants, phytonutrients, vitamins, and minerals. Dragonfruit contains healthy fatty acids and probiotics. (Antioxidants are essential to protect cells from free radical damage)

Absolutely Not! Dragonfruit have been growing for many years in the South America and parts of Asia, areas with climates perfect for this tropical fruit. They are naturally grown… Just alot of love and care from our farmers and mother nature!

Dragonfruit (pitaya) pairs very well in any fruit salad, and especially with mangos, melon, and berries. There is no wrong way to enjoy a dragonfruit!